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GASTRONOMÍA (SIMANCAS)
Gastronomy The town of Simancas is part of the lamb or mutton production area. Hence that in its cuisine the lamb roasted in wood stove,… Read More »GASTRONOMÍA (SIMANCAS)
GASTRONOMÍA
GASTRONOMÍA (MATAPOZUELOS)
Gastronomy The confectionery is rich and varied in different localities; there are donuts, morenitos, pelusas, amarguillos and nevaditos in Nava del Rey; “El Dulce de… Read More »GASTRONOMÍA (MATAPOZUELOS)
GASTRONOMÍA (OLMEDO)
Gastronomy The king of the gastronomy is without doubt, the young lamb. The pork dishes and the cheeses have also their important place in Olmedo… Read More »GASTRONOMÍA (OLMEDO)
GASTRONOMÍA (COCA)
Gastronomy In its restaurants you can taste typical Castilian dishes: Castilian soup, roast lamb and pork, chops, chorizo and lomo ‘de la olla’ (of the… Read More »GASTRONOMÍA (COCA)
GASTRONOMÍA (SANTA MARÍA LA REAL DE NIEVA)
Gastronomy The gastronomic product par excellence of all the towns of Segovia is the piglet. The higher piglet production areas in the province are Cuellar… Read More »GASTRONOMÍA (SANTA MARÍA LA REAL DE NIEVA)
GASTRONOMÍA (SEGOVIA)
Gastronomy The most traditional dish from Segovia is the piglet or young lamb, as well as the lamb. In our days, the pig slaughtering season… Read More »GASTRONOMÍA (SEGOVIA)
GASTRONOMÍA (LA GRANJA DE SAN ILDEFONSO)
Gastronomy The product par excellence of La Granja is the judión (a bean with a wider leaf), grown in the village vegetable gardens. Due to… Read More »GASTRONOMÍA (LA GRANJA DE SAN ILDEFONSO)
GASTRONOMÍA (ALCALÁ DE HENARES)
GASTRONOMY Alcalá gastronomy is part of the traditional Castilian food: soups, roasts and vegetables. The typical food from Castilla-La Mancha has names that, in many… Read More »GASTRONOMÍA (ALCALÁ DE HENARES)
GASTRONOMÍA (RASCAFRÍA)
GASTRONOMY Rascafría is famous for its good gastronomy, a tourist attraction that lasts the whole year. The celebration of the of Mushroom Gastronomic Sessions, Hunt… Read More »GASTRONOMÍA (RASCAFRÍA)
GASTRONOMÍA (MANZANARES EL REAL)
Gastronomy The delicious local gastronomic culture is an old tradition. The incomparable quality of this natural environment fodders is one of the keys to the… Read More »GASTRONOMÍA (MANZANARES EL REAL)
